Tasty, Healthy Renal Diet Recipes: A Complete Cookbook of Kidney-Friendly Dish Ideas! by Allen Allie

Author:Allen, Allie [Allen, Allie]
Language: eng
Format: epub
Published: 2020-08-08T16:00:00+00:00

1 cup of milk, whole

1/2 cup of flour, all-purpose

1/4 cup of Parmesan cheese, grated

1/2 tsp. each of fresh basil, thyme & tarragon

2 tbsp. of oil, vegetable

Pepper, ground, as desired

Instructions:

1. Place the zucchini in whole milk and allow it to soak.

2. Mix the flour with Parmesan cheese and ground pepper in bowl. Add herbs.

3. Heat the oil in large-sized skillet.

4. Dip the zucchini in herb and cheese mixture.

5. Sauté mixture and serve while hot.

Nutrition Information

For each serving (1/2 cup)

119 calories

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